Develop a professional website that describes your chef's services and rates. Identify areas of expertise, such as ethnic cuisine, vegetarian food, or diabetic dishes that distinguish your chef's services from the competition. Offer frequent discounts for foodies on the recommendation of new customers. I graduated from Le Cordon Bleu and have been a cook for about five years in the San Francisco Bay Area and recently moved with the aspiration of becoming a personal chef and their place excites me even more.
Fortunately, this step-by-step guide explains everything you need to know to launch a successful personal chef business. Now that you know what it takes to start a personal chef business, it's a good idea to refine your concept to prepare to enter a competitive market. The possibilities are endless, so it's a good idea to review your personal and professional networks and get in touch with those with potential links or interest in personal chef services. The most successful personal chefs establish well-known brands with regional, national and even global appeal.
Some personal chefs are so successful that they become international icons with acclaimed cookbooks, TV cooking shows, and restaurant chains. Busy people are hiring personal chefs to prepare meals that will be eaten later, to deliver ready-to-eat meals, or to cook for an occasional dinner. I've been trying to figure out what permits and licenses I'll need to start a personal chef service. Many insurance companies don't have a personal chef policy, but instead offer catering or restaurant policies, which is NOT what you need.
Maybe that Facebook friend you met in college now has a personal chef business, or a LinkedIn contact of yours is connected to dozens of potential customers. You'll learn how to capture leads while you sleep, what to include on each website, and the common mistakes personal chefs make on their websites. Starting a personal chef business requires obtaining a number of licenses and permits from local, state, and federal governments. In contrast, a personal chef is an independent contractor who can have multiple clients, as well as set her own schedule and rates.
Even befriending someone who isn't a “food enthusiast” can lead to a reference to a person who is willing to pay a lot of money for a personal chef. Private chefs, for example, are employees of a single household, prepare three meals a day, can supervise the activities of caterers for large parties and events, and often live on the premises.